Variety Of Flavours In Traditional Indian Cuisine

Food is a word which when it comes in mind, can stronger our imaginations and a picture comes up
with one dish you love to eat. Agree?


What comes in your mind if I say - Indian food!

Indian food has a variety in its meals. Whether it is about entrees, meals, desserts or beverages.
Indian food has its own special way of cooking as well as it contains health benefits in its spices also.
That’s why it is known as one of the best food if we categorise according to the culture. 


India itself has a variety in cooking if we move from North to South or East to West or I would say from
a distance away. The taste of food is different in different parts of this country. Every state has its own
special dish like If you visit Hyderabad, you will get the best Biryani - known as the Hydrabadi Biryani
which you can’t get from any other place from India. 

Maharashtra is known for its street food - Vada Pav, Bhel Puri, Pav bhaji, Pani Puri are the most
famous street foods here. 



For spicy food lovers, Punjab is the best place to visit and taste Sarso ka Saag(Asian Leaves cooked
with spices on a low flame) with Makki ki roti (Corn flour Bread) served with lots of butter. 

South India is known for its coconuts and you can find coconut in almost every dish. South Indian food
is healthy, tasty and fats-free with still lots of variety in it. Fitness freaks - don’t miss this. 

Indian food is famous in the world for its variety and taste. If you are living in Australia and want to try
Indian Authentic food in Brisbane, then you can find Traditional Indian restaurants easily because
Indian food lovers are all over the world and Indian Chefs also.

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